Keep warm and nourished this winter with a healthy soup. Let me know what you think!!
INGREDIENTS
2 sweet potatoes, baked (tip: plan & pop in the oven whilst cooking something else)
2 large handfuls kale, washed and chopped
1 cup unsweetened almond milk
1 garlic clove
½ inch ginger root
1 tsp. pink himalayan sea salt
1 tbsp. cinnamon
1 tsp. turmeric
INSTRUCTIONS
Combine all ingredients in a food processorand blend until smooth
Remove and pour into a small pot over the stove. Cook over medium heat for 7 minutes or until hot
Serve immediately and enjoy! Option to add lemon, hemp seeds, almonds or a drizzle of tahini on top
Reference: Sahara Rose - Ayurveda