Sweet & Green Sweet Potato Kale Soup




Keep warm and nourished this winter with a healthy soup. Let me know what you think!!


INGREDIENTS

  • 2 sweet potatoes, baked (tip: plan & pop in the oven whilst cooking something else)

  • 2 large handfuls kale, washed and chopped

  • 1 cup unsweetened almond milk

  • 1 garlic clove

  • ½ inch ginger root

  • 1 tsp. pink himalayan sea salt

  • 1 tbsp. cinnamon

  • 1 tsp. turmeric

INSTRUCTIONS

  1. Combine all ingredients in a food processorand blend until smooth

  2. Remove and pour into a small pot over the stove. Cook over medium heat for 7 minutes or until hot

  3. Serve immediately and enjoy! Option to add lemon, hemp seeds, almonds or a drizzle of tahini on top


Reference: Sahara Rose - Ayurveda

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