Sweet & Green Sweet Potato Kale Soup

Keep warm and nourished this winter with a healthy soup. Let me know what you think!!

INGREDIENTS

• 2 sweet potatoes, baked (tip: plan & pop in the oven whilst cooking something else)

• 2 large handfuls kale, washed and chopped

• 1 cup unsweetened almond milk

• 1 garlic clove

• ½ inch ginger root

• 1 tsp. pink himalayan sea salt

• 1 tbsp. cinnamon

• 1 tsp. turmeric

INSTRUCTIONS

1. Combine all ingredients in a food processorand blend until smooth

2. Remove and pour into a small pot over the stove. Cook over medium heat for 7 minutes or until hot

3. Serve immediately and enjoy! Option to add lemon, hemp seeds, almonds or a drizzle of tahini on top

Reference: Sahara Rose - Ayurveda